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  Indian J Med Microbiol
 

Figure 1: Total polyphenolic content (mg/g of gallic acid) in 1 g of an starch– chitosan composite film incorporated with Thymus vulgaris EO. Values are given as mean ± SD. Different letters indicate significant differences (P < 0.05) when analysed by Duncan's new multiple ra nge test.

Figure 1: Total polyphenolic content (mg/g of gallic acid) in 1 g of an starch– chitosan composite film incorporated with <i>Thymus vulgaris</i> EO. Values are given as mean ± SD. Different letters indicate significant differences (<i>P</i> < 0.05) when analysed by Duncan's new multiple ra nge test.